Dr Abdollah Ghavami gained his PhD in Human Nutrition from Cambridge University and MRC-Human Nutrition Research. His thesis was titled "The use of stable isotopes to measure vitamin A bioavailability from carotenoids - the effectiveness of vegetables as sources of vitamin A".

Professional activity

· Member of Institute of Food Science and Technology (MIFST), and Membership Liason Officer for the South East branch of IFST

· Food and nutrition labelling consultant